Food Grade Lactic Acid Powder 60%

Our Food Grade Lactic Acid Powder 60 % is a mixture of Lactic Acid and Calcium Lactate produced by pure natural glucose fermentation. The product is comprised of very fine white particles to powder, with natural soft lactic acid flavor, and slightly hygroscopic in air. It is easily soluble in water. The characteristics and uses of this product include: - Free-flowing white powder - High solubility, neutral taste, and ease in processing - Suitable for bakery applications such as bread and cake mixes - Smoothens cake mixes and improves the quality of bakery products - Suitable for other dry mixes like spices and flour - Used for acidification, flavor enhancement, and pH regulation - It highlights the fragrance or flavor in condiments, and improves the stability of the active ingredients in the product - Has wide applications in cheese formulations, milkshakes, snack foods, and beverages - Used for shelf-life extension - Used as a lubricant in the confectionery industry; improves the natural taste of candy and makes the sweetness more lasting.

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