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Lactic Acid Vegan ⊘ Non-GMO Gluten-Free OU Kosher Certified - 8 oz. -> Vegan Lactic Acid - 8 oz.
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Lactic Acid, a preservative and flavoring agent, is produced from the fermentation of sugar by the Lactobacillus bacteria, similar to yeast in bread or beer. Our lactic acid powder, made from cane sugar or beet sugar, is vegan-certified and Non-GMO. It is also certified Kosher (Pareve) by the Orthodox Union. This versatile product can be used as a pH buffer and/or to add a tangy zestful flavor. It is perfect for making vegan cheeses.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 3 x 3 x 7 inches; 8 ounces | ||||
| date_first_available | December 8, 2015 | ||||
| manufacturer | Modernist Pantry | ||||
| best_sellers_rank | #12,482 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #4 in Beer Brewing Ingredients | ||||
| customer_reviews |
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